Ingredients:

1-1/2 cups whole wheat flour
1/2 cup Tofu Moo or Powdered Milk
1 teaspoon dried parsley
2 bouillon cubes dissolved in 3/4 cup water
6 tablespoons olive oil
1 egg

Directions:

Put everything in your bread machine and let it go through the knead cycle.

Roll out to desired thickness and cut into desired shapes. Bake on ungreased cookie sheet in 350 degree oven for 25-30 minutes, until sides turn brown.