Ingredients:

1, 6-ounce jar chicken baby food
½ cup wheat germ
Dash of garlic powder
1 cup of non-fat dry milk

Directions:

Mix all ingredients in bowl. Drop by teaspoon onto a greased or non-stick cookie tray. Flatten with the back of a spoon. Bake for 10-12 minutes until brown at the edges. Let cool. This will keep in the fridge for about 5 days.